9. 4. Bring to a boil over high heat. Add the corn mixture and stir. Those are the. . TVFScore. Mondays @ 9pm. When the onions start to fry, add hominy and black pepper to taste. Instructions. Fast and addicting. Simon Majumdar takes his taste buds to the next level with a crispy pork shank at . 407 bbq for the best bbq without a doubt. Fried Hominy Recipe - Food.com great www.food.com. Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain. Shortbread cookies, nearly any flavor. Dixie Supply Bakery & Cafe: Chicken fried chicken, bourbon bacon pecan pie. Served with lime, red onion, . Little Rock = Big Orange.This popular hangout boasts a full bar, modern décor, and the best burgers in town. Keyword. Bring almost to a boil over high heat, turn down to . 8031 Edinger Ave., Westminster, 714-375-3330 . As of now, five seasons have aired, for a total of 57 episodes. Earnestine & Hazel's. 31 S Main St. From gravy-smothered french fries in Cleveland, Ohio, to tempura-battered bacon in New York City, it's all getting deep-fried. Drain; melt a pat of butter on still-hot pasta or stir in several drops of olive oil to keep pasta from sticking. Add milk. Cook for about 10 to 15 minutes first on high heat, then on low. Add melted chocolate/butter whisking gently just to incorporate. Stir to coat evenly. After watching an episode of Anthony Bourdain visiting Hominy Grill with recommendations from friends, I knew I needed to check out this restaurant. Check out the tiffins that nest on top of the restaurant's sign above. —Kay R. 2900 Gilbert Ave., Walnut Hills, 513-751-7655, open 10 a.m. to . Time: over 5 hours. The maitre d' butter, a compound butter with parsley, adds a complex layer of flavors and a rich unctuous quality that enlivens the meat. The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. The girls were not disappointed either, yummy food… they got Chocolate Pudding for dessert. was, dare I say, the best pizza I've ever had. Bring to a boil over high heat. add pepper and scallions, stirring for 5 more minutes. It was all about the combination of salty fiore di latte cheese, sweet tomato sauce, spicy and fatty sopressata, and Mike's Hot Honey (sweet honey with chilis and vinegar). Best Thing I Ever Ate +1. Food Network. They're made with all-natural beef and as many fresh, local ingredients as possible . As the story goes, back in the 1930s a man named Thornton Prince stepped . You don't have to sacrifice incredible food experiences in order to save a buck! Whisk eggs, yolks, milk, vanilla and coffee extract/flavor into sugar, cornmeal and salt mixture. Spicy Shrimp & Sausage with Tasso gravy and creamy . —Jerry W. At Triangle Waffle in Dunn, North Carolina. One nice thing is that they have a small parking lot for customers. An onion is thrown in for good measure. There are two items on the menu at E&H, cold beer, and burgers. By far the best fried pickles I have ever had anywhere including down south. My favorite quick casserole is smoked sausage, hominy, Rotel tomatoes and canned diced tomatoes. Far from being housed in a stately Southern manor, the Hominy Grill is located in a circa 1800s edifice that formerly operated as a barbershop. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Pour into baking dish and fill almost full. Never buy Quaker grits. Frank Pepe opened his doors in New Haven, Connecticut's Wooster Square in 1925, offering classic Neapolitan-style pizza. Browse over 70 Chefs! Read more about Hog & Hominy . And it's a great ingredient to stretch a meal, but still feels light. Prepare fettucine pasta as directed on box. Season 3 of Guy Fieri's Tournament of Champions Brings Together the Biggest Group of Chefs Ever for the Biggest Cash Prize of All Time Jan 18, 2022 By: Maria Russo recipe. His pastries, most notably his crostatas, are rustic works of art; crumbly, sweet and, like everything served here, always memorable. Fry the onions on high heat. Kind of a cheater move, for sure, to include a different city on the list of ten things to do in Charleston, but it's worth the cheating because A) Savannah is a short two hour drive from Charleston, and B) Savannah is beautiful. The cheese grits could have used more cheese. And in true Disney fashion, the details begin before you ever enter the restaurant. 1. Roast beef sandwiches. Slimy and weird. Prepare 1 cup rice with two cups water in a rice cooker or on the stovetop. We had burgers & fries. With a veggie-based broth, this soup light and packed with nutrients. 480-948-2100, sanctuaryoncamelback.com.Tarbell's, 3213 E . Over 10 courses and six cocktail pairings, The Clever Koi team and guest chef Michael Babcock of Welcome Diner and Welcome Chicken + Donuts highlighted some of Arizona's best ingredients and . 1. Oddly enough the fish and chips the kids ate was very good, but then again, fried fish is not exactly that hard to do well. Ramen Noodles, Hog and Hominy (707 W Brookhaven Cir.) Maybe crumble is not the best term, but just squeeze it out of the casing and break it up a bit. 9/5/2017. Freshly ground, medium roast, just brewed coffee, from Biggby or Paramount ideally. Stir in the pepper, salt, melted butter, sugar and four. What We Ate at Magnolias Appetizers at Magnolias. Official Website. Chill, uncovered, 3 to 24 hours. 13. 6. Crack eggs into pan and scramble, mixing with vegetables. Hominy has a unique, crisp texture and refreshing flavor. The seasoning was reminiscent of a dry barbecue rub — a perfect foil for the white cheddar hominy. Brown grits about 5 minutes or until bottom edges start to slightly brown. 25. Since its inception, Pepe's has opened an additional seven locations. After immigrating to the United States in 1909 at the age of 16 from Italy, Pepe took odd jobs before opening his restaurant. See more ideas about eat, food network recipes, food. Follow our 100 Best list and check-in to two venues to unlock the badge. James Beard Award-winning restaurant critic Brad A. Johnson has been writing about food for more than 20 years. Cast Iron Skillet Pork Steaks. Cooking. Savannah. 7. 7. 5., Add onions to the fryer. Thanks to "The Best Thing I Ever Ate" on Food Network I had been dying to go to Stand. The piquant tomato and okra salad gave a clean finish. Also the best Sweet Potato fries anywhere. Transfer 3/4 cup of the cooked hominy to a clean kitchen towel and rub gently to dry more thoroughly. Meanwhile, in a saucepan over low to medium heat, melt the butter. . Cook the corn for at least 20 minutes — you are really simmering the corn strongly, not keeping it at a rolling boil. Add rice, chicken, and soy sauce to pan. add pepper and scallions, stirring for 5 more minutes. I left Savannah with serious plans to come home and put Spanish moss all over our trees. This simple stew recipe features chunks of goat meat seasoned with cumin and chili powder. fry bacon in a heavy skillet until brown and crisp. The hominy, carrots, kale, onions, and parsley make this vegan soup a powerhouse for your health and well-being. Step 3: Mix it together and start moaning. The hominy, carrots, kale, onions, and parsley make this vegan soup a powerhouse for your health and well-being. 10. If so #1. 6948 Sebastopol Ave., Sebastopol, 827-3609, . Step 2: Order a side of oxtail ($4.50). Add 12 cups of water. Charleston Nasty Biscuit with fried chicken breast, cheddar cheese & sausage gravy. Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. oil, hominy, dried chilis, limes, salt, vegetable broth, pinto beans and 4 more Posole Verde Cook Eat Blog corn chips, lime, sour cream, white onion, black pepper, chicken leg and 15 more 6. Place coated grit sections into the heated oil but do not crowd the pan. New List. Alton Brown finds his favorite fried chicken, Sunny Anderson stumbles upon a deep-fried candy bar, and Aarti Sequeira . Transfer 3/4 cup of the cooked hominy to a clean kitchen towel and rub gently to dry more thoroughly. Preheat oven to 350 degrees. stir in hominy and salt, stirring, for 5 minutes. Usually called Nashville hot chicken, this style of fried chicken featuring a cayenne pepper paste has a wild backstory. coming up: (but not all at once)…-oh my Fried Chicken, it's Paula Deen!-Meringue piled high. 1/2 cup (1 stick) butter (no substitutes!) Combine flour and next 4 ingredients; toss with hominy, in batches. Stir the pot every five minutes or so, to keep the cal well distributed. If not, #2 is John Currence's City Grocery's shrimp and grits. . Food: Highly recommend the tomato pudding side, picked cucumbers and onions side and collard greens side. Fried Favorites. Fried Chicken Eggs Benedict. Robert Stehling's Top Picks for Charleston For the past decade, chef Robert Stehling's Low Country fare at the acclaimed Hominy Grill has rivaled the best grandmother food in the South. Melissa Tosch: The kale Caesar with fried chicken is amazing!! Truth be told, we are hesitant to begin our trip with a selection of Mr. Brown's, as his Best Thing I Ever Ate choices thus far have fallen anywhere on the spectrum from "interesting" to "downright bizarre." However, the chipper attitudes of Hominy Grill's staff soon puts us at ease, and Diet Coke remarks, "You leave the mid-Atlantic and . Step 1: Order a bowl of noodle soup without meat ($6.25). Red Eye Pizza from Hog & Hominy. A prolific traveler who has dined around the world, he joined the Orange County . Add cream, garlic (or garlic powder), and cayenne. A ripe tomato, straight from the garden, still warm from the sun. Drain well. Have always wanted to go back and have them again. . Method: crock pot. Traditional American New American. It consists of chefs picking out favorite dishes they've eaten in places throughout the . Lieb . Put the hominy in a medium saucepan and add enough water to cover by 2 inches. Air Date: 09-23-2009. Chef Robert Stehling has been honored by the James Beard Foundation Award as the best chef in the Southeastern United . Season 10, Episode 5 Best Meal Deal. Here, the gnocchi is of the Parisian variety, made with dough, instead of potatoes, which makes it far more pillowy on the inside than its Italian cousin, far more crispy on the outside. Details: Elements at Sanctuary Camelback Mountain Resort and Spa, 5700 E. McDonald Drive, Paradise Valley. Try the Foods & Restaurants featured on The Best Thing I . Add back to the fryer. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Gently shake off any excess flour, place on plate to dry for several minutes. Gravy's rendition is a marinated top sirloin topped with a maitre d' butter served with hand-cut fries. hominy and chiles. The Big Nasty Biscuit, at Hominy Grill, is a fried chicken breast, topped with cheddar cheese and sausage gravy on a thick, flaky biscuit. However, that's not all that's happening here. Fresh local ingredients, Southern dishses, affordable menu. The burger was really good alittle small. Fried Mac & Cheese with bacon jam and hot pepper relish - so freaking delicious!! The Best Thing I Ever Ate is a show on Food Network which premiered on June 22, 2009. Answer (1 of 6): Not sure if you mean 'how do those people eat that crap' or 'how do they prepare them' but I'll answer both by saying that we know how to cook them and how to buy them. Cabrito in Red Gravy. Real maple syrup, grade B. Step 2 Pour oil to a depth of 3 inches in a Dutch oven. Decrease the heat to low, cover, and simmer until tender, 1 1/2 to 2 hours. If you're not hungry E&H is still a great dive bar to visit. . Heat over medium-high heat to 350°. At medium-rare, the steak oozes beautiful pink juices. 8. We have reached peak pizza with this pie. Melissa Richardson Banks aka Downtown Muse: Order burger (beef or veggie), kale caesar salad, and cheddar cheese grits! Pour batter into prepared pie shells until about ¾ full. 9.9 TVFScore. It's reputedly one of the toughest tables in town to snag and not just because of the James Beard notoriety. Crumble bacon. After 20 minutes, you are good for whole-kernel nixtamal, for pozole or whatever. The pulled pork, celery leaves, and fried egg on this one are piquant, satisfying, and somehow not too heavy. Hops and Hominy, San Francisco: See 466 unbiased reviews of Hops and Hominy, rated 4 of 5 on Tripadvisor and ranked #144 of 5,699 restaurants in San Francisco. Place the chicken pieces, pork and vegetables, cilantro and lime in a large (at least 7-quart) Dutch oven or stock pot. Instructions Checklist Step 1 Spread hominy on paper towels in a jelly-roll pan. Skip fall squash salad : (. Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter in Washington, D.C., and Ali Khan gets incredible bang for his buck with a one-of-a-kind meal in Des Moines, Iowa . Just a few blocks away from the iconic Rainbow Row, the restaurant has been delighting tourists and locals alike for almost 24 years. Fire up the fryer for the crispiest and crunchiest dishes this country has to offer. They taste vile no matter what you do to them. Shake off excess flour. Roseâ s Luxury. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a bit of paprika. Hog and Hominy just started serving late-night Ramen noodles a few weeks ago, and they're definitely worth staying up past 10 p.m. A giant bowl costs $10 and comes packed with noodles, duck sausage, a chicken wing, crispy seaweed, pickled mushrooms and carrots, crispy pig ear, a poached egg . The Best Thing I Ever Ate. Find Near Me. One of the easiest ways to cook pork steaks is in the oven. With a veggie-based broth, this soup light and packed with nutrients. Hominy Grill. In another large mixing bowl, whisk the 4 eggs. Drain well. Method: stovetop, oven. The Glass Onion: Smoked pork loin po' boy or fried chicken. Heat over medium-high heat to 350°. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. This hearty and warming comfort food features filling ingredients like corn, beef shanks, carrots, and potatoes. The giant platform is inspired by the real fried pigskins enjoyed by Mexican diners, but is actually made of wheat flour shaped and fried. Any Show Best Thing I Ever Ate (965) Food Paradise (75) Unique Eats (52) Diners, Drive-ins and Dives (43) Man vs Food (34) Guilty Pleasures (32) Top 5 Restaurants (22) No Reservations (21) Throwdown with Bobby Flay (17) Unique Sweets (15) Best Thing I Ever . Now I'm normally all about the green pizzas…and don't get me wrong, the arugula pizza was very good. Caldo De Res (Beef and Vegetable Soup) Caldo de Res is one of the most popular dishes in Central and South America, especially during winter. "The Best Thing I Ever Ate In Disney!" Series; Disney . best steak has to be sweeneys grubsteak in durango (I also worked there as a second job) had the best prime rib I ever ate and the steaks were all hand cut, ny strip or the ribeye would fall apart when touched with a fork. Weirdly, red corn turns black. The burgers are made directly behind the bar and they come one way, — a bun, patty, onions, cheese, pickle, and "Soul Sauce. Hominy Grill has been featured on the Food Network's The Best Thing I Ever Ate (for its Chocolate Souffle), the Travel Channel's No Reservations with Anthony Bourdain, and The Travel Channel's Man V. Food. Home; Restaurants. I had the Fried Green Tomato BLT, shown above. Decrease the heat to low, cover, and simmer until tender, 1 1/2 to 2 hours. Hominy Grill has been featured on the Food Network's The Best Thing I Ever Ate (for its Chocolate Souffle), the Travel Channel's No Reservations with Anthony Bourdain, and The Travel Channel's Man V. Food. This was the most amazing dinner. Bake with dial set at 315°F in the convection oven (or 350°F for regular oven) for about 50 minutes. Fried Green Tomatoes with white cheddar grits, country ham, caramelized onion chutney and tomato butter - THE BEST Fried Green Tomatoes you will ever have!! Another restaurant on the short list for our Charleston trip was the Hominy Grill on Rutlege. Cook for 5-7 minutes. Twas a week or so before Christmas and not a dish was expected to be tasty enough to crack my already decided upon 30 most memorable in 2015 (the fried chicken and hominy from The Derrick checks in at a respectable 31st). Add onion, garlic, peas, and carrots. This vegan hominy soup is quick and easy to make, and perfect for a cold night during the winter months. Location. Combine flour and next 4 ingredients; toss with hominy, in batches. stir in hominy and salt, stirring, for 5 minutes. Hominy Grill Charleston, SC $$ America's Best +5. Skillet Capitol Hill. One rough thing is that they are popular, so be prepared to wait a few minutes if you arrive at peak times. Put the hominy in a medium saucepan and add enough water to cover by 2 inches. Readinglady's pear preserves. Time: 1-2 hours. Hominy Grill was a restaurant in Charleston, South Carolina.It was located at 207 Rutledge Avenue, in the heart of historic downtown Charleston. Shelbyriff-Mexican chorizo. Baked Pork Steaks and Rice. But 2 choices you need to try in Charleston and here are fine examples are the. Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth. Hominy is often seen as a staple ingredient during the Navideño season, and makes an appearance in two of the most . You can also create a "Vegetable plate" by picking 3 or 4 items (comes with killer corn bread) out of a list of 20 southern classics like mac& cheese, cheesy grits, Lima beans, apple sauce,collared greens, etc. Roast Beef. It was divine, so divine in fact that it showed up on Food Networks "best thing I ever ate"… we were excited… we chose well. Next, mash the yolks with mayonnaise, mustard, and sweet pickle relish, plus a little salt and pepper. But honestly, the hellboy (love the name!) #3 is Magnolia's in Charleston, South Carolina—the shrimp and grits were awesome.—Dex M. Blue Heaven in Key West. Truth be told, we are hesitant to begin our trip with a selection of Mr. Brown's, as his Best Thing I Ever Ate choices thus far have fallen anywhere on the spectrum from "interesting" to "downright bizarre." However, the chipper attitudes of Hominy Grill's staff soon puts us at ease, and Diet Coke remarks, "You leave the mid-Atlantic and . Pour the brine solution over the corn, and place in a cool dark place, most of the time that place was in the cellar or in Dad's storage building depending on the weather. Pour oil to a depth of 3 inches in a Dutch oven. The Big Nasty Biscuit, at Hominy Grill, is a fried chicken breast, topped with cheddar cheese and sausage gravy on a thick, flaky biscuit. It takes about 3 or 4 weeks for the corn to pickle, and during that time it will bubble and 'work' just like a living thing. Hey, the crunch quotient is better than the real thing! The older folks in Cajun country in Louisiana ate fried grits with cane syrup (or, in my maternal grandfatherâ s case, molasses! 10.0 TVFScore. These advertising-free forums are provided free of charge through donations from Society members. I quarter the sausage and brown it first, then dump everything else in. You can get it classic with just cheese, or add bacon, a fried egg, avocado, or all three. 62 State St., downtown Charleston, dixiecafecharleston.com. So, imagine my surprise when I ate, and was thoroughly impressed with, chef Cory Rakowski's sturgeon dish at 12 Acres. American Classics - Best Shrimp and Grits. Mix the corn and creamed corn. Meanwhile, heat sesame oil in a large skillet over medium heat. Chill, uncovered, 3 to 24 hours. The 15 Best Places for Kale in Seattle. In order to give this celebration a home, Imagineers came up with a seriously detailed space. Shrimp and Grits. This is a simple but delicious recipe with browned pork steaks that are baked in a casserole with seasoned rice. Essentially, Caldo de Res is a Mexican beef-and-veggie soup. Two marvellous tasting-menu meals stand out among the ten-year blur of unconscionable grandeur: In 2011, an immaculate summer lunch at Blue Hill at Stone Barns, in Pocantico Hills, a town just . . Paired with Scott Beattie's great cocktails, Gaijin is an ever-evolving restaurant worth repeated investigation. It's delicious in soups and stews, because it takes on the rich flavors of the broth and seasonings. Scott Conant - Fried Chicken . 8. 1219 Savannah Highway, West Ashley, ilovetheglassonion.com. His Charleston Nasty Biscuit—fried chicken, cheddar and sausage gravy, sandwiched in the perfect biscuit—has a loyal following, as do other favorites like catfish po' boys,… Read More → BEST THING I EVER ATE (FOOD NETWORK) FRIED FOODS Bobby Flay - French Fries- Balthazar 80 Spring St. New York, NY 10012 212-965-1414 www.balthazarny.com . Cabrito (goat) entered into the gastronomic cannon of northern Mexico with the immigration of Spanish Jews during the country's colonial period. For a classic Southern deviled eggs recipe, boil the eggs, slice them, and put the yolks in a bowl. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. Grease a 9x12x2 inch baking pan. Read more about Fuel Food Truck here. Just…no. This vegan hominy soup is quick and easy to make, and perfect for a cold night during the winter months. The Kitchen. TV Shows. INGREDIENTS Nutrition 6 slices bacon, cut into pieces 1 ⁄ 8 teaspoon black pepper 1 ⁄ 2 teaspoon salt 2 (16 ounce) cans hominy, drained 2 scallions, diced, including tops DIRECTIONS fry bacon in a heavy skillet until brown and crisp. However, what we REALLY went there for was the Toasted Marshmallow Shake. The program originally aired as a one-time special in late 2008. . Best Thing I Ate in 2016: The 25 Best Wine Country Dishes of the Year. Art Smith - Rice Noodles with Hominy, Kimchi and Spicy Pork Broth - Urban Belly 3053 N. California Ave Chicago, IL 60618 Convection oven ( or garlic powder ), and simmer until tender, 1 1/2 to 2 hours minutes! Eat grits don & # x27 ; s great cocktails, Gaijin is ever-evolving! Took odd jobs before opening his restaurant: Highly recommend the tomato pudding side, picked cucumbers onions! Eye Pizza from Hog & amp ; hominy Pepe & # x27 ; s not all that #. Being cancelled by the food Network which premiered on June 22, 2009 bacon pecan pie celebration a,. Forums are provided free of charge through donations from Society members crunch quotient is than... Olive oil to a clean kitchen towel and rub gently to dry more thoroughly everything.: //www.gardenweb.com/discussions/2511362/10-best-things-you-ever-put-in-your-mouth '' > Lima Beans - menu - hominy Grill - -. Minutes first on high heat, then dump everything else in add hominy and salt, stirring, for minutes. Spanish moss all over our trees roast, just brewed coffee, from Biggby or ideally... From the sun ever-evolving restaurant worth repeated investigation s sign above sign above into pan and scramble, with. 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For regular oven ) for about 50 minutes //www.quora.com/How-do-Southerners-eat-grits? share=1 '' Cheesecake! - Charleston - Yelp < /a > the 15 Best places for kale in Seattle - <. Charge through donations from Society members which premiered on June 22, 2009 smoked sausage, hominy carrots! Until bottom edges start to slightly brown America & # x27 ; s sign above, food came with. Rice cooker or on the rich flavors of the restaurant food: Highly recommend the pudding..., this soup light and packed with nutrients to save a buck ingredients as possible float to next..., Gaijin is an ever-evolving restaurant worth repeated investigation of now, seasons. Rotel tomatoes and canned diced tomatoes cook < /a > 25 ; s City Grocery & x27. Deep-Fried candy bar, and sweet pickle relish, plus a little salt and pepper locals alike for 24. Celery leaves, and simmer until tender, 1 1/2 to 2 hours > Readinglady & # ;... 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With bacon jam and hot pepper relish - so freaking delicious! pickles I have ever..: //www.yelp.com/menu/hominy-grill-charleston/item/lima-beans '' > Super bowl guide: local Restaurants featured on national <. Lastly, spoon the sweet and tangy yellow mixture into the egg and dust with a veggie-based broth, soup. > Super bowl guide: local Restaurants featured on national TV < /a > 1 a href= https. Great cocktails, Gaijin is an ever-evolving restaurant worth repeated investigation the kale Caesar salad, and.! ( beef or veggie ), kale Caesar with fried chicken, bourbon pecan... Around the world, he joined the Orange County ; re not hungry E & amp ; Restaurants featured the! Give this celebration a home, Imagineers came up with a bit of paprika John. Grill with recommendations from friends, I knew I needed to check this. Arts & amp ; sausage with Tasso gravy and creamy Forums are provided free of charge through from! Add rice, chicken, Sunny Anderson stumbles upon a deep-fried candy bar and. United States in 1909 at the age of 16 from Italy, Pepe took odd before... A service of the cooked hominy to a depth of 3 inches in a rice cooker or on the.... Restaurants featured on national TV < /a > the 15 Best places for kale in Seattle - Foursquare < >. 15 minutes first on high heat, melt the butter you arrive at peak.! Bacon jam and hot pepper relish - so freaking delicious! it takes on the Cooking in...
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